Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :
Gorde:
Egile korporatiboa: | Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, ebrary, Inc |
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Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Washington, D.C. :
National Academy Press,
c2000.
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Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
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Antzeko izenburuak
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Antzeko izenburuak
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Dietary reference intakes applications in dietary planning /
Argitaratua: (2003) -
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Argitaratua: (2005) -
Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Argitaratua: (2001) -
Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
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Dietary reference intakes guiding principles for nutrition labeling and fortification /
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