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Managing food safety practices from farm to table workshop summary /

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Bibliografiska uppgifter
Institutionella skapare:	Institute of Medicine (U.S.), Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board, ebrary, Inc
Övriga skapare:	Pray, Leslie A., Yaktine, Ann L.
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Washington, D.C. : National Academies Press, c2009.
Ämnen:	Food adulteration and inspection > United States > Congresses. Food industry and trade > Risk management > Congresses. Food contamination > United States > Prevention > Congresses. Foodborne diseases > United States > Prevention > Congresses. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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