Pizza and pizza chefs in Japan a case of culinary globalization /

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Ceccarini, Rossella
Awdur Corfforaethol: ebrary, Inc
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: Boston : Brill, c2011.
Cyfres:Social sciences in Asia ; v. 31.
Pynciau:
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Tabl Cynhwysion:
  • Introduction
  • The cultural object : pizza
  • The social world : Italian restaurants
  • The receiver : the consumer
  • The creator : the pizzaiolo
  • Conclusion : towards new understandings of food glocalization.