The African food system and its interaction with human health and nutrition
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Корпоративные авторы: | United Nations University, ebrary, Inc |
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Другие авторы: | Pinstrup-Andersen, Per |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Ithaca :
Cornell University Press,
2010.
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Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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