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The African food system and its interaction with human health and nutrition

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Bibliographic Details
Corporate Authors: United Nations University, ebrary, Inc
Other Authors: Pinstrup-Andersen, Per
Format: Electronic eBook
Language:English
Published: Ithaca : Cornell University Press, 2010.
Subjects:
Food supply > Africa, Sub-Saharan.
Nutrition > Africa, Sub-Saharan.
Agricultural systems > Health aspects > Africa, Sub-Saharan.
Food industry and trade > Health aspects > Africa, Sub-Saharan.
Food security > Africa, Sub-Saharan.
Public health > Africa, Sub-Saharan.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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