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The African food system and its interaction with human health and nutrition

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Podrobná bibliografie
Korporace:	United Nations University, ebrary, Inc
Další autoři:	Pinstrup-Andersen, Per
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Ithaca : Cornell University Press, 2010.
Témata:	Food supply > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Agricultural systems > Health aspects > Africa, Sub-Saharan. Food industry and trade > Health aspects > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Public health > Africa, Sub-Saharan. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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