The African food system and its interaction with human health and nutrition

Gardado en:

Detalles Bibliográficos
Corporate Authors:	United Nations University, ebrary, Inc
Outros autores:	Pinstrup-Andersen, Per
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Ithaca : Cornell University Press, 2010.
Subjects:	Food supply > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Agricultural systems > Health aspects > Africa, Sub-Saharan. Food industry and trade > Health aspects > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Public health > Africa, Sub-Saharan. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Descripción
descrición da copia:	"Published in cooperation with the United Nations University."
Descrición Física:	xvi, 357 p. : ill.
Bibliografía:	Includes bibliographical references.

Títulos similares