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The African food system and its interaction with human health and nutrition

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Bibliografski detalji
Autori kompanije: United Nations University, ebrary, Inc
Daljnji autori: Pinstrup-Andersen, Per
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Ithaca : Cornell University Press, 2010.
Teme:
Food supply > Africa, Sub-Saharan.
Nutrition > Africa, Sub-Saharan.
Agricultural systems > Health aspects > Africa, Sub-Saharan.
Food industry and trade > Health aspects > Africa, Sub-Saharan.
Food security > Africa, Sub-Saharan.
Public health > Africa, Sub-Saharan.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis
Opis predmeta:"Published in cooperation with the United Nations University."
Opis fizičkog objekta:xvi, 357 p. : ill.
Bibliografija:Includes bibliographical references.

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