Flour and breads and their fortification in health and disease prevention
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| Coauteur: | |
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| Andere auteurs: | , , |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
London :
Elsevier Science,
2011.
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| Editie: | 1st ed. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
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Inhoudsopgave:
- section 1. Flour and breads
- section 2. Fortification of flour and breads and their metabolic effects.