Flour and breads and their fortification in health and disease prevention
Gardado en:
| Autor Corporativo: | |
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| Outros autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
London :
Elsevier Science,
2011.
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| Edición: | 1st ed. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- section 1. Flour and breads
- section 2. Fortification of flour and breads and their metabolic effects.