Flour and breads and their fortification in health and disease prevention

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: ebrary, Inc
Beste egile batzuk: Preedy, Victor R., Watson, Ronald R. (Ronald Ross), Patel, Vinood B.
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: London : Elsevier Science, 2011.
Edizioa:1st ed.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
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Aurkibidea:
  • section 1. Flour and breads
  • section 2. Fortification of flour and breads and their metabolic effects.