Food in the American military a history /

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Bibliographic Details
Main Author: Fisher, John C., 1949-
Corporate Author: ebrary, Inc
Other Authors: Fisher, Carol, 1947-
Format: Electronic eBook
Language:English
Published: Jefferson, N.C. : McFarland & Co., 2010.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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008 101008s2010 ncua sb 001 0 eng d
010 |z  2010042004 
020 |z 9780786434176 (softcover : alk. paper) 
020 |z 0786434171 (softcover : alk. paper) 
035 |a (CaPaEBR)ebr10438006 
035 |a (OCoLC)697174346 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a UC713  |b .F57 2010eb 
100 1 |a Fisher, John C.,  |d 1949- 
245 1 0 |a Food in the American military  |h [electronic resource] :  |b a history /  |c John C. Fisher and Carol Fisher. 
260 |a Jefferson, N.C. :  |b McFarland & Co.,  |c 2010. 
300 |a vii, 283 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Operational rations (Military supplies)  |z United States  |x History. 
650 0 |a Cooking for military personnel  |z United States  |x History. 
655 7 |a Electronic books.  |2 local 
700 1 |a Fisher, Carol,  |d 1947- 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10438006  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 118528  |d 118528