Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Geneva, Switzerland : World Health Organization, 2010.
Saila:Technical report series (World Health Organization) ; 956.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
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