Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives
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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Safety evaluation of certain food additives and contaminants
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Toxicological evaluation of certain veterinary drug residues in food
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Essential guide to food additives
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Natural food additives, ingredients and flavourings
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The chemistry of food additives and preservatives
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Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Essential guide to food additives
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Опубліковано: (1999)

Nutraceutical and functional food processing technology /
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Applications of natural products in food
за авторством: Voravuthikunchai, Supayang Piyawan
Опубліковано: (2010)

Sodium from salt uses, functions and research needs /
Опубліковано: (2002)

Chemical food safety a scientist's perspective /
за авторством: Riviere, J. Edmond (Jim Edmond)
Опубліковано: (2002)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2002)

Food allergy : adverse reactions to foods and food additives /
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Additive migration from plastics into foods a guide for analytical chemists /
за авторством: Crompton, T. R. (Thomas Roy)
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Complex carbohydrates in foods
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Water activity in foods fundamentals and applications /
Опубліковано: (2007)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
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Nano-and microencapsulation for foods /
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Applied food protein chemistry /
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Food allergy
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
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Handbook of mineral elements in food /
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Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
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Melamine and other problematic food carcinogens
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Food safety the science of keeping food safe /
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Food contact materials rubbers, silicones, coatings and inks /
за авторством: Forrest, Martin J. (Martin John)
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Practical food safety : contemporary issues and future directions /
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