Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

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書誌詳細
共著者: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
フォーマット: 電子媒体 eBook
言語:英語
出版事項: Geneva, Switzerland : World Health Organization, 2010.
シリーズ:Technical report series (World Health Organization) ; 956.
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オンライン・アクセス:An electronic book accessible through the World Wide Web; click to view
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