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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives
Vydáno: (2009)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2013)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2004)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Vydáno: (2013)

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Vydáno: (2006)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2002)

Toxicological evaluation of certain veterinary drug residues in food
Vydáno: (2009)

Essential guide to food additives
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Vydáno: (2012)

The chemistry of food additives and preservatives
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Essential guide to food additives
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Nutraceutical and functional food processing technology /
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Applications of natural products in food
Autor: Voravuthikunchai, Supayang Piyawan
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Sodium from salt uses, functions and research needs /
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Chemical food safety a scientist's perspective /
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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2002)

Food allergy : adverse reactions to foods and food additives /
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Additive migration from plastics into foods a guide for analytical chemists /
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Complex carbohydrates in foods
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Water activity in foods fundamentals and applications /
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
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Nano-and microencapsulation for foods /
Vydáno: (2014)

Applied food protein chemistry /
Vydáno: (2015)

Food allergy
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Handbook of mineral elements in food /
Autor: Guardia, M. de la (Miguel de la), a další
Vydáno: (2015)

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Vydáno: (2012)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
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Melamine and other problematic food carcinogens
Autor: Viroj Wiwanitkit
Vydáno: (2009)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Food contact materials rubbers, silicones, coatings and inks /
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Vydáno: (2009)

Practical food safety : contemporary issues and future directions /
Vydáno: (2014)