Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives
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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Safety evaluation of certain food additives and contaminants
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Toxicological evaluation of certain veterinary drug residues in food
Publicat: (2009)

Essential guide to food additives
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Natural food additives, ingredients and flavourings
Publicat: (2012)

The chemistry of food additives and preservatives
Publicat: (2013)

Essential guide to food additives
Publicat: (2008)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Nutraceutical and functional food processing technology /
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Applications of natural products in food
per: Voravuthikunchai, Supayang Piyawan
Publicat: (2010)

Sodium from salt uses, functions and research needs /
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Chemical food safety a scientist's perspective /
per: Riviere, J. Edmond (Jim Edmond)
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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
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Food allergy : adverse reactions to foods and food additives /
Publicat: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
per: Crompton, T. R. (Thomas Roy)
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Complex carbohydrates in foods
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Water activity in foods fundamentals and applications /
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
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Nano-and microencapsulation for foods /
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Applied food protein chemistry /
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Food allergy
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Handbook of mineral elements in food /
per: Guardia, M. de la (Miguel de la), et al.
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
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Melamine and other problematic food carcinogens
per: Viroj Wiwanitkit
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Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
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Food safety the science of keeping food safe /
per: Shaw, Ian, 1950-
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Food contact materials rubbers, silicones, coatings and inks /
per: Forrest, Martin J. (Martin John)
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Practical food safety : contemporary issues and future directions /
Publicat: (2014)