Safety evaluation of certain food additives and contaminants

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書誌詳細
共著者: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
フォーマット: 電子媒体 eBook
言語:英語
出版事項: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
シリーズ:WHO food additives series ; 62.
主題:
オンライン・アクセス:An electronic book accessible through the World Wide Web; click to view
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