Safety evaluation of certain food additives and contaminants

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Dades bibliogràfiques
Autor corporatiu: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Format: Electrònic eBook
Idioma:anglès
Publicat: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
Col·lecció:WHO food additives series ; 62.
Matèries:
Accés en línia:An electronic book accessible through the World Wide Web; click to view
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