Risk characterization of microbiological hazards in food guidelines.

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
出版事項: (2008)

Chemical food safety a scientist's perspective /
著者:: Riviere, J. Edmond (Jim Edmond)
出版事項: (2002)

Improving food safety through a one health approach workshop summary /
出版事項: (2012)

On-farm strategies to control foodborne pathogens
出版事項: (2012)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
出版事項: (2009)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
出版事項: (2006)

Food protection and safety
出版事項: (2009)

Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
出版事項: (2002)

Practical food safety : contemporary issues and future directions /
出版事項: (2014)

Food safety management : a practical guide for the food industry /
出版事項: (2014)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
出版事項: (2002)

Foodborne infections and intoxications
出版事項: (2013)

Managing food safety practices from farm to table workshop summary /
出版事項: (2009)

Food-borne viruses progress and challenges /
出版事項: (2008)

The microbiological safety of food in healthcare settings
出版事項: (2008)

Emerging biological threats a reference guide /
著者:: Callahan, Joan R.
出版事項: (2010)

Biofilms in the food environment /
著者:: Pometto, Anthony L., III, 等
出版事項: (2015)

Imported foods microbiological issues and challenges /
出版事項: (2008)

Safety assessment of foods and feeds derived from transgenic crops.
出版事項: (2015)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
著者:: Heldt, Benjamin
出版事項: (2012)

Rapid detection, characterization, and enumeration of foodborne pathogens
出版事項: (2011)

Food safety management in China a perspective from food quality control system /
著者:: Zhou, Jiehong
出版事項: (2013)

Guide to foodborne pathogens
出版事項: (2013)

Case studies in food microbiology for food safety and quality
著者:: Pawsey, Rosa K.
出版事項: (2002)

Integrated food safety and veterinary public health
著者:: Buncic, Sava
出版事項: (2006)

Food safety assurance and veterinary public health.
出版事項: (2013)

Health, nutrition and food demand
出版事項: (2003)

Readings in risk. /
出版事項: (1990)

Zoonotic pathogens in the food chain
著者:: Krause, Denis O.
出版事項: (2010)

Hazards technology and fairness /
出版事項: (1986)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
出版事項: (2002)

Risk assessment for chemicals in drinking water
出版事項: (2008)

Food safety assurance and veterinary public health
出版事項: (2002)

Practical food microbiology
出版事項: (2003)

Food safety thinking globally acting locally /
出版事項: (2006)

Food microbiology
著者:: Adams, M. R.
出版事項: (2000)