Inside ancient kitchens new directions in the study of daily meals and feasts /
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Corporate Author: | |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Boulder :
University Press of Colorado,
c2010.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000123698 | ||
005 | 20171002060620.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 100318s2010 coua sb 001 0 eng d | ||
010 | |z 2010010186 | ||
020 | |z 9780870819421 (hardcover : alk. paper) | ||
035 | |a (CaPaEBR)ebr10400844 | ||
035 | |a (OCoLC)664565786 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a GN799.F6 |b I57 2010eb |
082 | 0 | 4 | |a 394.1 |2 22 |
245 | 0 | 0 | |a Inside ancient kitchens |h [electronic resource] : |b new directions in the study of daily meals and feasts / |c Edited by Elizabeth A. Klarich. |
260 | |a Boulder : |b University Press of Colorado, |c c2010. | ||
300 | |a xviii, 258 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Prehistoric peoples |x Food |v Case studies. | |
650 | 0 | |a Indians |x Food |v Case studies. | |
650 | 0 | |a Food habits |x History |v Case studies. | |
650 | 0 | |a Food preferences |x History |v Case studies. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Klarich, Elizabeth. | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10400844 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 112847 |d 112847 |