Inside ancient kitchens new directions in the study of daily meals and feasts /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Klarich, Elizabeth
Format: Electronic eBook
Language:English
Published: Boulder : University Press of Colorado, c2010.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2010010186 
020 |z 9780870819421 (hardcover : alk. paper) 
035 |a (CaPaEBR)ebr10400844 
035 |a (OCoLC)664565786 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a GN799.F6  |b I57 2010eb 
082 0 4 |a 394.1  |2 22 
245 0 0 |a Inside ancient kitchens  |h [electronic resource] :  |b new directions in the study of daily meals and feasts /  |c Edited by Elizabeth A. Klarich. 
260 |a Boulder :  |b University Press of Colorado,  |c c2010. 
300 |a xviii, 258 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2010.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Prehistoric peoples  |x Food  |v Case studies. 
650 0 |a Indians  |x Food  |v Case studies. 
650 0 |a Food habits  |x History  |v Case studies. 
650 0 |a Food preferences  |x History  |v Case studies. 
655 7 |a Electronic books.  |2 local 
700 1 |a Klarich, Elizabeth. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10400844  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 112847  |d 112847