Gratuity a contextual understanding of tipping norms from the perspective of tipped employees /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham, Md. :
Rowman & Littlefield,
c2010.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002060552.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 100309s2010 mdu sb 001 0 eng d | ||
| 010 | |z 2010009365 | ||
| 020 | |z 9780739144220 (alk. paper) | ||
| 020 | |z 9780739144237 (pbk. : alk. paper) | ||
| 020 | |z 9780739144244 (ebook) | ||
| 035 | |a (CaPaEBR)ebr10395124 | ||
| 035 | |a (OCoLC)665841500 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD4928.T5 |b S45 2010eb |
| 082 | 0 | 4 | |a 331.2/166 |2 22 |
| 100 | 1 | |a Seltzer, Richard, |c Ph. D. | |
| 245 | 1 | 0 | |a Gratuity |h [electronic resource] : |b a contextual understanding of tipping norms from the perspective of tipped employees / |c Richard Seltzer, Holona LeAnne Ochs. |
| 260 | |a Lanham, Md. : |b Rowman & Littlefield, |c c2010. | ||
| 300 | |a xxxii, 276 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Tipping. | |
| 650 | 0 | |a Tipping |x Social aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Ochs, Holona LeAnne. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10395124 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 112093 |d 112093 | ||