Gratuity a contextual understanding of tipping norms from the perspective of tipped employees /

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Bibliografski detalji
Glavni autor:	Seltzer, Richard, Ph. D.
Autor kompanije:	ebrary, Inc
Daljnji autori:	Ochs, Holona LeAnne
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Lanham, Md. : Rowman & Littlefield, c2010.
Teme:	Tipping. Tipping > Social aspects. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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010			\|z 2010009365
020			\|z 9780739144220 (alk. paper)
020			\|z 9780739144237 (pbk. : alk. paper)
020			\|z 9780739144244 (ebook)
035			\|a (CaPaEBR)ebr10395124
035			\|a (OCoLC)665841500
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100	1		\|a Seltzer, Richard, \|c Ph. D.
245	1	0	\|a Gratuity \|h [electronic resource] : \|b a contextual understanding of tipping norms from the perspective of tipped employees / \|c Richard Seltzer, Holona LeAnne Ochs.
260			\|a Lanham, Md. : \|b Rowman & Littlefield, \|c c2010.
300			\|a xxxii, 276 p.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2010. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Tipping.
650		0	\|a Tipping \|x Social aspects.
655		7	\|a Electronic books. \|2 local
700	1		\|a Ochs, Holona LeAnne.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10395124 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 112093 \|d 112093