Food, medicine, and the quest for good health nutrition, medicine, and culture /

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Bibliographische Detailangaben
1. Verfasser: Chen, Nancy N.
Körperschaft: ebrary, Inc
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: New York : Columbia University Press, c2009.
Schlagworte:
Online-Zugang:An electronic book accessible through the World Wide Web; click to view
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Inhaltsangabe:
  • Rethinking food and medicine
  • Food as medicine
  • Healing foods and longevity
  • Dietary prescriptions and comfort foods
  • Medicine as food
  • Nutraceuticals and functional foods
  • Genetically modified foods and drugs
  • Eating and medicating.