Food, medicine, and the quest for good health nutrition, medicine, and culture /

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Bibliografski detalji
Glavni autor: Chen, Nancy N.
Autor kompanije: ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: New York : Columbia University Press, c2009.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Sadržaj:
  • Rethinking food and medicine
  • Food as medicine
  • Healing foods and longevity
  • Dietary prescriptions and comfort foods
  • Medicine as food
  • Nutraceuticals and functional foods
  • Genetically modified foods and drugs
  • Eating and medicating.