Molecular biological and immunological techniques and applications for food chemists

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Popping, Bert
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Diaz-Amigo, Carmen, Hoenicke, Katrin
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Hoboken : Wiley, c2010.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!