Food allergy
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
c2006.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 060420s2006 dcuaf sb 001 0 eng | ||
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| 016 | 7 | |z 101274868 |2 DNLM | |
| 016 | 7 | |z 013552926 |2 Uk | |
| 020 | |z 1555813755 (alk. paper) | ||
| 020 | |z 9781555813758 | ||
| 035 | |a (CaPaEBR)ebr10365034 | ||
| 035 | |a (OCoLC)647876339 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RC596 |b .F6544 2006eb |
| 082 | 0 | 4 | |a 363.19/2 |2 22 |
| 245 | 0 | 0 | |a Food allergy |h [electronic resource] / |c edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm. |
| 260 | |a Washington, D.C. : |b ASM Press, |c c2006. | ||
| 300 | |a xiii, 330 p., [4] p. of plates : |b ill. (some col.). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Food additives |x Health aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Maleki, Soheila J. | |
| 700 | 1 | |a Burks, A. Wesley. | |
| 700 | 1 | |a Helm, Ricki M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10365034 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 106304 |d 106304 | ||