The new Oxford book of food plants

Amaranth to Zai holes : ideas for growing food under difficult conditions /
by: Meitzner, Laura S.
Published: (1996)

The quick guide to wild edible plants : easy to pick, easy to prepare /
by: Musselman, Lytton John, 1943-, et al.
Published: (2013)

Edible and useful plants of the Southwest : Texas, New Mexico, and Arizona : including recipes, teas and spices, natural dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses /
by: Tull, Delena, 1950-
Published: (2013)

North American cornucopia : top 100 indigenous food plants /
by: Small, Ernest
Published: (2014)

Edible insects : future prospects for food and feed security /
by: Huis, Arnold van
Published: (2013)

People, plants, and genes the story of crops and humanity /
by: Murphy, Denis J.
Published: (2007)

Plant evolution and the origin of crop species
by: Hancock, James F.
Published: (2004)

Breeding of neglected and under-utilized crops, spices, and herbs
Published: (2007)

Plant breeding reviews
Published: (2012)

Molecular markers in plants
Published: (2012)

Water dynamics in plant production
by: Ehlers, Wilfried
Published: (2003)

The Oxford book of health foods a comprehensive guide to natural remedies /
by: Vaughan, J. G. (John Griffith)
Published: (2003)

Edible oils manual
Published: (2006)

Edible mushrooms
by: Christensen, Clyde Martin, 1905-
Published: (1981)

Improving water and nutrient-use efficiency in food production systems
Published: (2013)

Safety assessment of foods and feeds derived from transgenic crops.
Published: (2015)

Fusion foodways of Africa's Gold Coast in the Atlantic era
by: La Fleur, J. D. (James Daniel), 1969-
Published: (2012)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published: (2008)

Handbook of plant food phytochemicals sources, stability and extraction /
Published: (2013)

Designing urban agriculture a complete guide to the planning, design, construction, maintenance, and management of edible landscapes /
by: Philips, April
Published: (2013)

Managing plant genetic diversity
Published: (2002)

In the shadow of slavery Africa's botanical legacy in the Atlantic world /
by: Carney, Judith Ann
Published: (2009)

In the shadow of slavery Africa's botanical legacy in the Atlantic world /
by: Carney, Judith Ann
Published: (2011)

Translational genomics for crop breeding. improvement for abiotic stress, quality and yield improvement /
Published: (2013)

Genetic engineering of plants agricultural research opportunities and policy concerns /
Published: (1984)

Biological controls for preventing food deterioration : strategies for pre- and postharvest management /
Published: (2014)

Pest management and phytosanitary trade barriers
by: Heather, Neil W.
Published: (2008)

Edible oil processing
Published: (2013)

Quantitative genetics, genomics, and plant breeding
Published: (2002)

Plant abiotic stress /
Published: (2014)

Conserving plant genetic diversity in protected areas population management of crop wild relatives /
Published: (2008)

Morel tales the culture of mushrooming /
by: Fine, Gary Alan
Published: (1998)

The taste of place a cultural journey into terroir /
by: Trubek, Amy B.
Published: (2008)

Where our food comes from retracing Nikolay Vavilov's quest to end famine /
by: Nabhan, Gary Paul
Published: (2009)

Potato a history of the propitious esculent /
by: Reader, John
Published: (2009)

Dictionary of crop science /
by: Chandola, R. P.
Published: (1996)