Значок книги

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...

Полное описание

Сохранить в:
Библиографические подробности
Корпоративные авторы: Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Серии:Microbiological risk assessment series ; 14.
Предметы:
Edible greens > Congresses.
Herbs > Congresses.
Food contamination > Risk assessment > Congresses.
Food > Microbiology > Congresses.
Electronic books.
Online-ссылка:An electronic book accessible through the World Wide Web; click to view
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!
Оглавление:
  • Introduction
  • Fresh and fresh-cut leafy vegetables and herbs
  • Production environment of leafy vegetables and herbs
  • Soil amendments and fertilizers
  • Water
  • Harvest, field packing and packinghouses
  • Processing
  • Marketing and the cold chain
  • Education and training
  • Data gaps.

Схожие документы