תמונות העטיפה

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
פורמט: אלקטרוני ספר אלקטרוני
שפה:אנגלית
יצא לאור: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
סדרה:Microbiological risk assessment series ; 14.
נושאים:
Edible greens > Congresses.
Herbs > Congresses.
Food contamination > Risk assessment > Congresses.
Food > Microbiology > Congresses.
Electronic books.
גישה מקוונת:An electronic book accessible through the World Wide Web; click to view
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
תוכן הענינים:
  • Introduction
  • Fresh and fresh-cut leafy vegetables and herbs
  • Production environment of leafy vegetables and herbs
  • Soil amendments and fertilizers
  • Water
  • Harvest, field packing and packinghouses
  • Processing
  • Marketing and the cold chain
  • Education and training
  • Data gaps.

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