Delwedd Flaen

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Corfforaethol: Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Cyfres:Microbiological risk assessment series ; 14.
Pynciau:
Edible greens > Congresses.
Herbs > Congresses.
Food contamination > Risk assessment > Congresses.
Food > Microbiology > Congresses.
Electronic books.
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Tabl Cynhwysion:
  • Introduction
  • Fresh and fresh-cut leafy vegetables and herbs
  • Production environment of leafy vegetables and herbs
  • Soil amendments and fertilizers
  • Water
  • Harvest, field packing and packinghouses
  • Processing
  • Marketing and the cold chain
  • Education and training
  • Data gaps.

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