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Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...

Whakaahuatanga katoa

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū:	Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Rangatū:	Microbiological risk assessment series ; 14.
Ngā marau:	Edible greens > Congresses. Herbs > Congresses. Food contamination > Risk assessment > Congresses. Food > Microbiology > Congresses. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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