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Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...

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Detalles Bibliográficos
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Series:Microbiological risk assessment series ; 14.
Subjects:
Edible greens > Congresses.
Herbs > Congresses.
Food contamination > Risk assessment > Congresses.
Food > Microbiology > Congresses.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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