Buchumschlag

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Körperschaften: Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Schriftenreihe:Microbiological risk assessment series ; 14.
Schlagworte:
Edible greens > Congresses.
Herbs > Congresses.
Food contamination > Risk assessment > Congresses.
Food > Microbiology > Congresses.
Electronic books.
Online-Zugang:An electronic book accessible through the World Wide Web; click to view
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