Food science

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Bibliographic Details
Main Author:	Mudambi, Sumati Rajagopal
Corporate Author:	ebrary, Inc
Other Authors:	Rao, Shalini M., Rajagopal, M. V.
Format:	Electronic eBook
Language:	English
Published:	New Delhi : New Age International (P) Ltd., Publishers, 2006.
Edition:	Rev. 2nd ed.
Subjects:	Food > Study and teaching (Higher) Food > Composition > Study and teaching (Higher) Nutrition > Study and teaching (Higher) Food industry and trade > Study and teaching (Higher) Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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MARC


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020			\|z 9788122417791
020			\|z 9788122423082
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035			\|a (CaPaEBR)ebr10323369
035			\|a (OCoLC)646817647
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX364 \|b .M83 2006eb
100	1		\|a Mudambi, Sumati Rajagopal.
245	1	0	\|a Food science \|h [electronic resource] / \|c Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
250			\|a Rev. 2nd ed.
260			\|a New Delhi : \|b New Age International (P) Ltd., Publishers, \|c 2006.
300			\|a xviii, 224 p. : \|b ill.
504			\|a Includes bibliographical references.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Study and teaching (Higher)
650		0	\|a Food \|x Composition \|x Study and teaching (Higher)
650		0	\|a Nutrition \|x Study and teaching (Higher)
650		0	\|a Food industry and trade \|x Study and teaching (Higher)
655		7	\|a Electronic books. \|2 local
700	1		\|a Rao, Shalini M.
700	1		\|a Rajagopal, M. V.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10323369 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 101600 \|d 101600