Food science
Sparad:
| Huvudupphov: | |
|---|---|
| Institutionellt upphov: | |
| Övriga upphov: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
New Delhi :
New Age International (P) Ltd., Publishers,
2006.
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| Upplaga: | Rev. 2nd ed. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX364 |b .M83 2006eb |
| 100 | 1 | |a Mudambi, Sumati Rajagopal. | |
| 245 | 1 | 0 | |a Food science |h [electronic resource] / |c Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. |
| 250 | |a Rev. 2nd ed. | ||
| 260 | |a New Delhi : |b New Age International (P) Ltd., Publishers, |c 2006. | ||
| 300 | |a xviii, 224 p. : |b ill. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Study and teaching (Higher) | |
| 650 | 0 | |a Food |x Composition |x Study and teaching (Higher) | |
| 650 | 0 | |a Nutrition |x Study and teaching (Higher) | |
| 650 | 0 | |a Food industry and trade |x Study and teaching (Higher) | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Rao, Shalini M. | |
| 700 | 1 | |a Rajagopal, M. V. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10323369 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 101600 |d 101600 | ||