Food science

Food science

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Bibliographic Details
Main Author: Mudambi, Sumati Rajagopal
Corporate Author: ebrary, Inc
Other Authors: Rao, Shalini M., Rajagopal, M. V.
Format: Electronic eBook
Language:English
Published: New Delhi : New Age International (P) Ltd., Publishers, 2006.
Edition:Rev. 2nd ed.
Subjects:
Food > Study and teaching (Higher)
Food > Composition > Study and teaching (Higher)
Nutrition > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xviii, 224 p. : ill.
Bibliography:Includes bibliographical references.

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