Grapes

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Bibliographic Details
Main Author: Creasy, G. L. (Glen L.)
Corporate Author: ebrary, Inc
Other Authors: Creasy, Leroy L.
Format: Electronic eBook
Language:English
Published: Wallingford, UK ; Cambridge, MA : CABI, c2009.
Series:Crop production science in horticulture ; 16.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2008029279 
020 |z 9781845934019 (alk. paper) 
020 |z 1845934016 (alk. paper) 
035 |a (CaPaEBR)ebr10320512 
035 |a (OCoLC)436920502 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a SB387.7  |b .C74 2009eb 
082 0 4 |a 634.8  |2 22 
100 1 |a Creasy, G. L.  |q (Glen L.) 
245 1 0 |a Grapes  |h [electronic resource] /  |c G.L. Creasy and L.L. Creasy. 
260 |a Wallingford, UK ;  |a Cambridge, MA :  |b CABI,  |c c2009. 
300 |a xii, 295 p., [24] p. of plates :  |b ill. (some col.). 
490 1 |a Crop production science in horticulture series ;  |v 16 
504 |a Includes bibliographical references (p. 241-279) and index. 
505 0 |a History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Grapes. 
650 0 |a Grape industry. 
655 7 |a Electronic books.  |2 local 
700 1 |a Creasy, Leroy L. 
710 2 |a ebrary, Inc. 
830 0 |a Crop production science in horticulture ;  |v 16. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10320512  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 101529  |d 101529