Starch chemistry and technology /
Guardat en:
Autor corporatiu: | ebrary, Inc |
---|---|
Altres autors: | BeMiller, James N., Whistler, Roy Lester |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
London :
Academic,
c2009.
|
Edició: | 3rd ed. |
Col·lecció: | Food science and technology.
|
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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