Cita APA (7th ed.)
ebrary, Inc, BeMiller, J. N., & Whistler, R. L. (2009). Starch: Chemistry and technology (3rd ed.). Academic.
Cita Chicago (17th ed.)
ebrary, Inc, James N. BeMiller, i Roy Lester Whistler. Starch: Chemistry and Technology. 3rd ed. London: Academic, 2009.
Cita MLA (9th ed.)
ebrary, Inc, et al. Starch: Chemistry and Technology. 3rd ed. Academic, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.