Cita APA (7a ed.)
ebrary, Inc, BeMiller, J. N., & Whistler, R. L. (2009). Starch: Chemistry and technology (3rd ed.). Academic.
Cita Chicago Style (17a ed.)
ebrary, Inc, James N. BeMiller, y Roy Lester Whistler. Starch: Chemistry and Technology. 3rd ed. London: Academic, 2009.
Cita MLA (9a ed.)
ebrary, Inc, et al. Starch: Chemistry and Technology. 3rd ed. Academic, 2009.
Precaución: Estas citas no son 100% exactas.