Adverse reactions to food the report of a British Nutrition Foundation task force /

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Détails bibliographiques
Collectivités auteurs:	British Nutrition Foundation, ebrary, Inc
Autres auteurs:	Buttriss, Judith
Format:	Électronique eBook
Langue:	anglais
Publié:	Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002.
Sujets:	Food allergy. Malabsorption syndromes. Food > Toxicology. Nutritionally induced diseases. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 0632055472 (paper)
020			\|z 9780632055470
020			\|z 9780470698266
035			\|a (CaPaEBR)ebr10297903
035			\|a (OCoLC)608624220
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a RC596 \|b .A455 2002eb
082	0	4	\|a 616.97/5 \|2 21
245	0	0	\|a Adverse reactions to food \|h [electronic resource] : \|b the report of a British Nutrition Foundation task force / \|c edited by Judith Buttriss.
260			\|a Osney Mead, Oxford ; \|a Malden, Mass. : \|b Blackwell Science, \|c c2002.
300			\|a xviii, 236 p. : \|b ill.
504			\|a Includes bibliographical references (p. 195-221) and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food allergy.
650		0	\|a Malabsorption syndromes.
650		0	\|a Food \|x Toxicology.
650		0	\|a Nutritionally induced diseases.
655		7	\|a Electronic books. \|2 local
700	1		\|a Buttriss, Judith.
710	2		\|a British Nutrition Foundation.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10297903 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 98680 \|d 98680