British Nutrition Foundation, ebrary, Inc, & Buttriss, J. (2002). Adverse reactions to food: The report of a British Nutrition Foundation task force. Blackwell Science.
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Chicago Style (17th ed.) Zitazioa
British Nutrition Foundation, Inc ebrary, eta Judith Buttriss. Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force. Osney Mead, Oxford ; Malden, Mass.: Blackwell Science, 2002.
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MLA (9th ed.) Zitazioa
British Nutrition Foundation, et al. Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force. Blackwell Science, 2002.
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