The microbiological safety of food in healthcare settings
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| 企业作者: | |
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| 其他作者: | , |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2008.
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| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- Properties of microorganisms that cause foodborne disease / Barbara M. Lund
- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
- Provision of food in healthcare settings / Dinah Barrie
- Provision of water in healthcare settings / Paul R. Hunter
- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.