The microbiological safety of food in healthcare settings
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Другие авторы: | , |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2008.
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Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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Оглавление:
- Properties of microorganisms that cause foodborne disease / Barbara M. Lund
- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
- Provision of food in healthcare settings / Dinah Barrie
- Provision of water in healthcare settings / Paul R. Hunter
- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.