The microbiological safety of food in healthcare settings

Сохранить в:
Библиографические подробности
Соавтор: ebrary, Inc
Другие авторы: Lund, Barbara M., Hunter, Paul R.
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Предметы:
Online-ссылка:An electronic book accessible through the World Wide Web; click to view
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!
Оглавление:
  • Properties of microorganisms that cause foodborne disease / Barbara M. Lund
  • The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
  • Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
  • Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
  • Provision of food in healthcare settings / Dinah Barrie
  • Provision of water in healthcare settings / Paul R. Hunter
  • Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.