The microbiological safety of food in healthcare settings
-д хадгалсан:
Байгууллагын зохиогч: | |
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Бусад зохиолчид: | , |
Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2008.
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Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Агуулга:
- Properties of microorganisms that cause foodborne disease / Barbara M. Lund
- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
- Provision of food in healthcare settings / Dinah Barrie
- Provision of water in healthcare settings / Paul R. Hunter
- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.