Microbiology and technology of fermented foods
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Hoofdauteur: | |
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Coauteur: | |
Formaat: | Elektronisch E-boek |
Taal: | Engels |
Gepubliceerd in: |
[Chicago, Ill.?] : Ames, Iowa :
IFT Press ; Blackwell Pub.,
2006.
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Editie: | 1st ed. |
Reeks: | IFT Press series.
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Onderwerpen: | |
Online toegang: | An electronic book accessible through the World Wide Web; click to view |
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Inhoudsopgave:
- Introduction
- Microorganisms and metabolism
- Starter cultures
- Cultured dairy products
- Cheese
- Meat fermentation
- Fermented vegetables
- Bread fermentation
- Beer fermentation
- Wine fermentation
- Vinegar fermentation
- Fermentation of foods in the orient.