Microbiology and technology of fermented foods
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主要作者: | Hutkins, Robert W. (Robert Wayne) |
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企业作者: | ebrary, Inc |
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
[Chicago, Ill.?] : Ames, Iowa :
IFT Press ; Blackwell Pub.,
2006.
|
版: | 1st ed. |
丛编: | IFT Press series.
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主题: | |
在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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