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Microbiology and technology of fermented foods

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Bibliographic Details
Main Author:	Hutkins, Robert W. (Robert Wayne)
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	[Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Edition:	1st ed.
Series:	IFT Press series.
Subjects:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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