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Microbiology and technology of fermented foods

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Detalhes bibliográficos
Autor principal:	Hutkins, Robert W. (Robert Wayne)
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	[Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Edição:	1st ed.
coleção:	IFT Press series.
Assuntos:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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