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Microbiology and technology of fermented foods

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Bibliografiska uppgifter
Huvudskapare:	Hutkins, Robert W. (Robert Wayne)
Institutionell skapare:	ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	[Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Upplaga:	1st ed.
Serie:	IFT Press series.
Ämnen:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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