Microbiology and technology of fermented foods

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Publicat: (1992)

Food, fermentation, and micro-organisms
per: Bamforth, Charles W., 1952-
Publicat: (2005)

Food, fermentation, and micro-organisms
per: Bamforth, Charles W., 1952-
Publicat: (2005)

Handbook of fermented meat and poultry /
Publicat: (2015)

Handbook of fermented meat and poultry /
Publicat: (2015)

Fermentation vital or chemical process? /
per: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Publicat: (2006)

Fermentation vital or chemical process? /
per: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Publicat: (2006)

Manufacturing yogurt and fermented milks
Publicat: (2013)

Manufacturing yogurt and fermented milks
Publicat: (2013)

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
per: Lagerkvist, Ulf
Publicat: (2005)

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
per: Lagerkvist, Ulf
Publicat: (2005)

Food preservation and biodeterioration /
per: Tucker, Gary
Publicat: (2016)

Food biodeterioration and preservation
Publicat: (2008)

Food biodeterioration and preservation
Publicat: (2008)

Food preservation and biodeterioration /
per: Tucker, Gary
Publicat: (2016)

Advances in thermal and non-thermal food preservation
Publicat: (2007)

Advances in thermal and non-thermal food preservation
Publicat: (2007)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Publicat: (2014)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Publicat: (2014)

Application of alternative food-preservation technologies to enhance food safety and stability
Publicat: (2010)

Application of alternative food-preservation technologies to enhance food safety and stability
Publicat: (2010)

Progress in food preservation
Publicat: (2012)

Progress in food preservation
Publicat: (2012)

The chemistry of food /
per: Velíšek, Jan, 1946-
Publicat: (2014)

The chemistry of food /
per: Velíšek, Jan, 1946-
Publicat: (2014)

Food microbiology
per: Adams, M. R.
Publicat: (2000)

Food microbiology
per: Adams, M. R.
Publicat: (2000)

Food microbiology
per: Adams, M. R.
Publicat: (2008)

Food microbiology
per: Adams, M. R.
Publicat: (2008)

Food irradiation research and technology
Publicat: (2012)

Food irradiation research and technology
Publicat: (2012)

Food microbiology : an introduction /
per: Montville, Thomas J.
Publicat: (2012)

Food microbiology : an introduction /
per: Montville, Thomas J.
Publicat: (2012)

Practical food microbiology
Publicat: (2003)

Practical food microbiology
Publicat: (2003)

Food microbiology fundamentals and frontiers /
Publicat: (2013)