Microbiology and technology of fermented foods
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Autor principal: | Hutkins, Robert W. (Robert Wayne) |
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Autor Corporativo: | ebrary, Inc |
Formato: | Recurso Eletrônico livro eletrônico |
Idioma: | inglês |
Publicado em: |
[Chicago, Ill.?] : Ames, Iowa :
IFT Press ; Blackwell Pub.,
2006.
|
Edição: | 1st ed. |
coleção: | IFT Press series.
|
Assuntos: | |
Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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