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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

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organizacja autorów: International Conference on Food Science and Technology University of California, Davis, University of California, Davis, Wuxi qing gong ye xue yuan, ebrary, Inc
Kolejni autorzy: Whitaker, John R.
Format: Elektroniczne Materiały konferencyjne E-book
Język:angielski
Wydane: Trumbull, Conn. : Food & Nutrition Press, c1999.
Seria:Publications in food science and nutrition.
Hasła przedmiotowe:
Food > Analysis > Congresses.
Nutrition > Congresses.
Electronic books.
Dostęp online:An electronic book accessible through the World Wide Web; click to view
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Deskrypcja:"Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv.
Opis fizyczny:xxiii, 611 p. : ill.
Bibliografia:Includes bibliographical references and index.

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