Advances in thermal and non-thermal food preservation

Microbiology and technology of fermented foods
由: Hutkins, Robert W. (Robert Wayne)
出版: (2006)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
出版: (2015)

Spray drying technique for food ingredient encapsulation /
由: Anandharamakrishnan, C., et al.
出版: (2015)

Food irradiation research and technology
出版: (2012)

The chemistry of food additives and preservatives
出版: (2013)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
出版: (1992)

High pressure processing of foods
出版: (2007)

Handbook of fermented meat and poultry /
出版: (2015)

Advances in microbial food safety.
出版: (2013)

Practical food microbiology
出版: (2003)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
出版: (2010)

Pathogens and toxins in foods challenges and interventions /
出版: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)

Food microbiology
由: Adams, M. R.
出版: (2000)

Food microbiology : an introduction /
由: Montville, Thomas J.
出版: (2012)

The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)

Microbial risk analysis of foods
出版: (2008)

Food and beverage stability and shelf life
出版: (2011)

Food microbiology
由: Adams, M. R.
出版: (2008)

Food microbiology fundamentals and frontiers /
出版: (2013)

Biofilms in the food environment
出版: (2007)

Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)

A handbook of food processing in classical Rome for her bounty no winter /
由: Thurmond, David L.
出版: (2006)

High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
出版: (1999)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
出版: (2002)

Rapid detection, characterization, and enumeration of foodborne pathogens
出版: (2011)

Liquid chromatography for the determination of mycotoxins in foods
由: Romero-González, R.
出版: (2010)

Thermal adaptation a theoretical and empirical synthesis /
由: Angilletta, Michael J. (Michael James)
出版: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
出版: (2015)

Pathogen detection methods biosensor development /
由: Baldrich, Eva
出版: (2010)

Food science research and technology
出版: (2009)

Perspectives on food-safety issues of animal-derived foods
出版: (2010)

Biofilms in the food environment /
由: Pometto, Anthony L., III, et al.
出版: (2015)

Dense phase carbon dioxide food and pharmaceutical applications /
出版: (2012)

Foodborne infections and intoxications
出版: (2013)

Food-borne microbes shaping the host ecosystem /
出版: (2009)