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Advances in thermal and non-thermal food preservation

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Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Tewari, Gaurav, Juneja, Vijay K., 1956-
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Ames, Iowa : Blackwell Pub., 2007.
Редактирование:	1st ed.
Предметы:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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