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Advances in thermal and non-thermal food preservation

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Tewari, Gaurav, Juneja, Vijay K., 1956-
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Ames, Iowa : Blackwell Pub., 2007.
Edición:	1st ed.
Subjects:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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